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Japchae (잡채)
Japchae, or 잡채 in Korean is a noodle dish made from sweet potato noodles, stir fried in sesame oil with various vegetables such as carrots, spinach, onion and mushrooms. Sometimes fish cake and a...
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Cao lầu
Cao lầu is a Hoi An regional favorite similar to pho, but with a texture much like pasta. To make truly original cao lau, the water must be drawn from a special well in the city. This delight is topped...
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Filed under: Asia, Food, Vietnam Tagged: Asia, Asian food, food, noodles, photography, Travel, Vietnam
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